Luwombo is a traditional delicacy that originates from the Baganda in central Uganda. It is a meal prepared in banana leaves and gets ready by the steam from water. The dish comes from as far as 1887 during the reign of Kabaka Mwanga. However, since then, the dish has been adopted by many traditions in Uganda and it is majorly served to important guests on functions. Here is how you can learn to prepare Luwombo on your own.
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