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The African Development Bank Group has pledged USD 2 billion over 10 years towards clean cooking solutions in Africa—a major step along the road to saving the lives of 600,000 Africans mainly women and children each year.
Speaking at a landmark summit on Clean Cooking in Africa held yesterday in Paris, the Bank Group’s President Dr Akinwumi Adesina, said the institution would now commit 20 percent of all its financing of energy projects towards promoting safe alternatives to cooking with charcoal, wood and biomass.
Receiving heads of state and government, and leaders of international organizations at the Elysee Palace to discuss the outcomes of the summit, French President Emmanuel Macron, praised the African Development Bank’s leading role and commitment to delivering clean cooking in Africa. The summit resulted in USD 2.2 billion pledges from the public and private sectors.
“As part of the Paris Pact for People and the Planet, and with the commitment of Tanzania, Norway, the International Energy Agency, the African Development Bank, and many other partners, we are taking a step forward against this silent scourge today. We are mobilizing $2.2 billion to provide clean alternatives to populations in Africa,” Macron said.
The French President pledged to invest EUR 100 million over five years in clean cooking methods and even mobilise more financing through the Paris Pact for People and the Planet and Finance in Common.
Addressing the summit plenary yesterday, the African Development Bank President noted that in Africa a staggering 1.2 billion people lack access to clean cooking facilities.
The Summit was cochaired by United Republic of Tanzania President Dr. Samia Suluhu Hassan, Norway Prime Minister Jonas Gahr Støre, African Development Bank Group President Dr. Akinwumi A. Adesina, and the Executive Director of the International Energy Agency Dr. Fatih Birol.
In his passionate address, Adesina declared that it was time to end the sight of African women and girls, backs bent bearing heavy loads, walking kilometres each day, often with a lack of security just to cook daily family meals. He noted that the tools for enabling clean cooking access are readily available and affordable but had not been sufficiently prioritised.
“As a result over 10 years, six million people, mainly women, will die prematurely. That is not acceptable,” he told the summit attended by some 20 African heads of state and government, representatives of all leading international organisations and global businesses.
“Access to clean cooking is about more than cooking, it is about dignity… It is more than about lighting a stove, it is about life itself. It is about fairness, justice and equity for women,” Adesina said, recalling how as a youth he had damaged his own eyesight blowing into smoking wooden fires and how a friend had died in a kerosene-related explosion.
Worldwide, the lack of access to clean cooking affects over two billion people—more than half of whom are in Africa, typically cooking over open fires and basic stoves. Using charcoal, wood, agricultural waste, and animal dung as fuel, they inhale harmful toxic fumes and smoke with dire consequences for health.
It is the second leading cause of premature death in Africa. Opportunities for education, employment and independence are also severely impacted because women instead spend hours each day foraging for rudimentary fuels. In addition to its dramatic toll on human lives, the lack of clean cooking facilities is one of the main causes of deforestation in Africa.
“This momentous summit on clean cooking in Africa is the largest ever gathering of leaders and policy makers dedicated to confronting the issue of access to clean cooking in Africa. We can fix it,” Adesina added. “There is nothing improved in continued suffering. No woman in Africa should have to cook again with firewood, charcoal or biomass. It is time to restore dignity to women who cook in Africa.”
The Bank’s pledge of $200 million per year represents an important contribution to the $4 billion per year needed to allow African families to have access to clean cooking by 2030.
International Energy Agency figures show that globally 200 million hectares of forest, 110 million of them in Africa, were at risk because of the climatic effects of cooking with charcoal, biomass, and wood.
“Providing access to clean cooking is not only right, fair and just—it is also the globally responsible thing to do,” Adesina said in his address to the Summit plenary session.
Adesina hailed the event in which close to 60 countries took part, with over 1,000 delegates in attendance, as a major turning point on an issue which had gone too long unaddressed.
He added that commitments announced at the summit go beyond the money alone—they set out concrete steps on how governments, institutions and the private sector can work together to solve the clean cooking challenge this decade.
President Samia Suluhu Hassan of Tanzania told the gathering that successfully advancing the clean cooking agenda in Africa would contribute towards protecting the environment, climate, health, and ensuring gender equality.
“This summit underscores our commitment to advancing this agenda and providing a framework towards universal adoption of clean cooking fuels and technologies across the continent,” she said.
President Suluhu launched a national program during the concluded COP28, to solve this challenge in Tanzania, and in other parts of Africa, with the African Women Clean Cooking Support Program.
She made a strong call to the global community to ensure a bold replenishment of the next three-year cycle of the African Development Bank Group’s concessional window, the African Development Fund.
“To guarantee resources for clean cooking, this summit has to call for a generous next replenishment of the African Development Fund that includes $12 billion for clean cooking,” President Suluhu urged.
Prime Minister Jonas Gahr Støre of Norway committed to investing approximately USD 50 million to the important cause.
“Improving access to clean cooking is about improving health outcomes, reducing emissions, and creating opportunities for economic growth,” he said.
IEA Executive Director Fatih Birol said, the Energy Agency would build on the summit’s achievements by continuing to play a convening role to engage more willing partners and generate new funds to help meet the $4 billion a year in capital investments required between now and 2030.
“Reaching this level of funding would enable the world to deploy the stoves and fuel delivery infrastructure needed to reach universal access to clean cooking in sub-Saharan Africa,” Birol noted.
Within this context, Denmark’s Minister for Development Cooperation and Global Climate Policy Dan Jannik Jørgensen praised the African Development Bank’s initiative to establish a dedicated clean cooking sub-program under the Sustainable Energy Fund for Africa (SEFA).
Established in 2011, SEFA is a multi-donor Special Fund managed which provides catalytic finance to unlock private sector investments in renewable energy and energy efficiency.
It offers technical assistance and concessional finance instruments to remove market barriers, build a more robust pipeline of projects and improve the risk-return profile of individual investments.
The African Development Bank has been a key advocate for clean cooking access in Africa. In July 2023, it published with the International Energy Agency a comprehensive report on clean cooking solutions.
Asia—led by China and India in the lead—and Latin America have for the most part, succeeded in resolving the issue over the last 20 years. However, today in Benin, Ethiopia, Liberia, the Democratic Republic of Congo, Tanzania… more than 80 per cent of the population still depends on biomass to cook their meals. In Nigeria, Kenya or Ghana, the figure is 70 per cent.