The Big Story

COVID-19: Tourism ministry issues Standard Operating Procedures For Hospitality facilities As government relaxes restrictions to curb the spread of COVID-19, tourism and hospitality facilities have been allowed to re-open but must follow the health ministry guidelines. The guidelines are majorly about basic hygiene and sanitation procedures and what to do in case an employee or guest is presumed infected by the virus.

by CEO Reporter
State Minister for Tourism Godfrey Kiwanda and Uganda Hotel Owners Association Chairperson Susan Muhwezi launching the Standard Operating Procedures booklet
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Below, we reproduce the guidelines by the Tourism Ministry and the Uganda Tourism Board (UTB) this month. Introduction The global outbreak of the Covid ’19 pandemic has had a profound impact on the tourism industry. In the case of the Hospitality sector, the initial measures to curb the spread of the virus necessitated a closure of all hotel and restaurant services. The hospitality sect

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